Culinary Warehouse Associate — Growth, Overtime & PTO

Whitsons Culinary Group; Berkeley (IL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive Pay & Benefits

Reliable Schedule

Supportive Team Culture

Job summary

Whitsons Culinary Group is seeking a Warehouse Team Member for the Berkeley Culinary Center to support receiving, stocking, and inventory control. You will ensure accurate delivery records, proper storage, and timely internal deliveries in a fast-paced setting.

The role emphasizes attention to detail, organizational skills, and English fluency, with potential overtime and a supportive team culture. Shifts are weekday mornings and afternoons in a warehouse environment.

Qualifications

• High school diploma or equivalent is required.
• HACCP certification is required.
• Unblemished driver license or forklift certification.
• Must speak, read and write English.

Responsibilities

• Receive deliveries, verify counts, report discrepancies.
• Deliver supplies to internal departments with accuracy.
• Maintain inventory levels with FIFO rotation.
• Keep shelves organized and store products correctly.
• Complete documentation for stock counts, requisitions, and deliveries.

Skills

Attention to detail

Organizational skills

Teamwork

English proficiency

Education

High school diploma or equivalent

Tools

Forklift certification

Job description

Whitsons Culinary Group is seeking a Warehouse Team Member for the Berkeley Culinary Center to support receiving, stocking, and inventory control. You will ensure accurate delivery records, proper storage, and timely internal deliveries in a fast-paced setting.

The role emphasizes attention to detail, organizational skills, and English fluency, with potential overtime and a supportive team culture. Shifts are weekday mornings and afternoons in a warehouse environment.