Culinary | Tidal+ PM Cook 2 ($27.80/hour)

Hyatt Regency Calgary; Seattle (WA); On-site; Full time

Job summary

Join a leading company as a PM Line Cook (Cook 2) at Tidal+. This crucial role requires teamwork, strong culinary abilities, and the capability to perform high-volume cooking. Successful candidates will enjoy competitive pay, comprehensive benefits, and a positive workplace culture.

Benefits

Medical insurance for you and your dependents

Dental and medical Insurance

401(k) & Retirement Savings Plan

Paid Time Off

Employee Assistance Program

Discounted Rooms

Tuition Reimbursement

Qualifications

• At least 1-2 years of previous line cook experience.
• Able to work multiple stations in the kitchen.
• Strong knife skills are required.

Responsibilities

• Perform all basic and intermediate cooking skills.
• Production at a high volume level.
• Shift schedule typically from 02:00p - 11:30p.

Skills

Communication

Culinary Skills

Knife Skills

Education

Culinary degree or related hotel experience

Job description

Culinary | Tidal+ PM Cook 2 ($27.80/hour)

Join to apply for the Culinary | Tidal+ PM Cook 2 ($27.80/hour) role at Hyatt Regency Calgary

Culinary | Tidal+ PM Cook 2 ($27.80/hour)

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Join to apply for the Culinary | Tidal+ PM Cook 2 ($27.80/hour) role at Hyatt Regency Calgary

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Summary

Join us for an incredible opportunity to be a part of our

Organization- Hyatt at Olive 8

Summary

Join us for an incredible opportunity to be a part of our Culinary Team as our instrumental PM Line Cook (Cook 2) at Hyatt at Olive 8's Tidal+!

This team-oriented intermediate line cook position requires good communication as well as at least 1-2 years of previous line cook experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of sauces, stocks, frying, broiling, grilling, and sauteeing, and be comfortable in producing at a high-volume level. Afternoon/Evening availability is required, as shifts will typically schedule from 02:00p - 11:30p daily.

The hourly rate range for this position is $27.80/hour to $28.36/hour. The starting rate for this position is $27.80/hour. This position also has an established rate for colleagues who have remained in the position for four years with Hyatt, which is $28.36/hour.

As a colleague, we have you covered with awesome benefits and perks!

Benefits

• Medical insurance for you and your dependents for less than $115 per month, after 30 days of employment
• Dental and medical Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off
• Full-Time Colleagues:
• Vacation Time
• 10 days (80 hours) earned upon completing 1-4 years of service
• 15 days (120 hours) earned upon completing 5-9 years of service
• 20 days (160 hours) earned upon completing 10+ years of service
• (2) Floating Holidays per year
• (6) Paid Holidays per year
• Regular Part-Time Colleagues:
• Pro-rated vacation hours earned on 1-year anniversary based on average weekly hours worked during the previous 12 months of employment
• Compassionate Leave
• Jury Duty Leave
• Seattle Paid Sick & Safe Time
• Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year
  

Perks

• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Discounted parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement
• ORCA Pass subsidy
  
  

As a Great Place to Work in the U.S. for twelve years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Good communication skills
• 2-3 years of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Able to stand for long periods of time
• Able to perform all basic and intermediate cooking skills and preparation
• Able to work multiple stations in the kitchen, specifically grilling and sauteeing
• Able to produce at a high volume level
• Strong knife skills are required
• Requires moderate supervision and training
• Must be able to work a flexible schedule including afternoons and evenings, with shifts typically beginning at 02:00p and concluding at 11:30p
• Must have valid food handler's card

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Project Management and Information Technology

• Industries

  Hospitality

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