Culinary | Tidal+ AM Cook 1 ($26.80/hour)

Hyatt Regency Calgary; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join Hyatt's culinary team as an AM Entry Level Cook (Cook 1) at Tidal+. This team-oriented position is ideal for those with a passion for food and service. You'll play a vital role in food preparation, working in a fast-paced kitchen environment with opportunities for growth and excellent benefits.

Benefits

Medical insurance

Dental and medical insurance

401(k) & Retirement Savings Plan

Paid Time Off

Employee Assistance Program

Discounted hotel rooms

Tuition Reimbursement

Qualifications

• Desire to satisfy the needs of others in a fast-paced environment.
• Able to stand for long periods.
• Must have morning, weekend, and holiday availability.

Responsibilities

• Perform basic cooking skills and produce/prepare at a high volume.
• Communicate effectively with team members.

Skills

Communication

Teamwork

Basic cooking skills

Education

Valid food handler's card

Job description

Culinary | Tidal+ AM Cook 1 ($26.80/hour)

Culinary | Tidal+ AM Cook 1 ($26.80/hour)

6 days ago Be among the first 25 applicants

Summary

Join us for an incredible opportunity to be a part of our

Organization- Hyatt at Olive 8

Summary

Join us for an incredible opportunity to be a part of our Culinary Team as our instrumental AM Entry Level Cook (Cook 1) at Hyatt at Olive 8's Tidal+!

This team-oriented entry level line cook position requires good communication skills and strong teamwork. Previous experience in culinary (prep) and/or food & beverage is valued. Candidates should be able to perform basic cooking skills and produce/prepare at a high volume. Morning availability is required.

The hourly rate range for this position is $26.80/hour to $27.34/hour. The starting rate for this position is $26.80/hour. This position also has an established rate for colleagues who have remained in the position for four years or more with Hyatt, which is currently offered at $27.34/hour.

As a colleague, we have you covered with awesome benefits and perks!

Benefits

• Medical insurance for you and your dependents for less than $115 per month, after 30 days of employment
• Dental and medical Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off
• Full-Time Colleagues:
• Vacation Time
• 10 days (80 hours) earned upon completing 1-4 years of service
• 15 days (120 hours) earned upon completing 5-9 years of service
• 20 days (160 hours) earned upon completing 10+ years of service
• (2) Floating Holidays per year
• (6) Paid Holidays per year
• Regular Part-Time Colleagues:
• Pro-rated vacation hours earned on 1-year anniversary based on average weekly hours worked during the previous 12 months of employment
• Compassionate Leave
• Jury Duty Leave
• Seattle Paid Sick & Safe Time
• Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year
  

Perks

• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Discounted parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement
• ORCA Pass subsidy
  
  

As a Great Place to Work in the U.S. for twelve years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Good communication skills
• Culinary Prep and/or Food & Beverage experience preferred
• Able to stand for long periods of time
• Able to perform basic cooking skills and preparation
• Able to produce at a high volume level
• Must have morning, weekend, and holiday availability
• Must have valid food handler's card

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitality

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