Culinary Team Members

HHS; Clyde (NC); In loco; USD 19.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Descrizione del lavoro

Haywood Regional Medical Center, operated by HHS, is seeking a Culinary Team Member to join our hospital cafeteria kitchen. Under the guidance of the chef/production manager, you will prepare fresh salads, dressings, and various items for patients, visitors, and staff, while following production lists and recipes.

We offer day, evening, and night shifts with a competitive hourly wage of $17. Full-time roles include benefits; applicants must pass background checks and meet health and safety

Competenze

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team.
• Experience in a culinary or healthcare kitchen is preferred.

Mansioni

• Prepare salad items, dressings, relishes, and other salads for service.
• Prepare entrees, vegetables, breads, and desserts for the cookline.
• Follow recipes and guidelines; maintain a clean, organized work area.
• Adhere to health, safety, and sanitation policies.

Conoscenze

Team player

English communication

Food safety awareness

Age 18+

Descrizione del lavoro

Location:Haywood Regional Medical CenterPay Rate:Hourly - Hourly Plan, 17.00 USD HourlyWork Shift:Morning Shift (United States of America)Job DescriptionWe’re looking for friendly, compassionate, team players to join our culinary team!Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal satisfaction.ResponsibilitiesCulinary Team MembersWage: $17/hourFull-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredLocation: Haywood Regional Medical CenterResponsibilitiesPrepare salad items, dressings, relishes, and other items according to production listsPrepare entrees, vegetables, breads, and desserts for the cooklineFollow company recipes and guidelines to prepare all food itemsMaintain a clean and organized work area and follow all cleaning, sanitation, and closing proceduresAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldCommunicate effectively in English and work well in a team environmentMust practice good personal hygiene, be neatly groomed, and be in uniformPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)Physical RequirementsProlonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.