Culinary Team Member Prep

Nan's Kitchen; Stow (MA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Free food

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

Nan's Kitchen is seeking an experienced Prep Cook to join our team in Stow, MA. You will prepare and cook a variety of dishes for guests, emphasizing quality and consistency.

Candidates should be passionate about crafting fresh, homemade meals and eager to support a collaborative kitchen environment. Ideal applicants will have strong knife skills, an eye for detail, and the ability to manage multiple prep projects while keeping a clean walk-in and organized space.

Qualifications

• Experience as prep cook or similar role.
• ServeSafe or Food Handler certification preferred.
• Strong knife technique and clean, organized workflow.

Responsibilities

• Heavy knife work and prep for scratch recipes.
• Prepare sauces, dressings, marinades, soups and salads from scratch.
• Maintain a clean, organized workspace and follow waste-tracking guidelines.

Skills

Knife skills

Attention to detail

Food safety cert

Job description

Benefits

• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities

• Heavy knife work, knife skills highly recommended
• Preparation of scratch recipes for soups, salads, dressings and marinades
• Preparation of scratch recipes for soups, salads, dressings and marinades
• Maintaining a clean and organized workspace

Compensation: $18.00 - $23.00 per hour

Nan's Kitchen

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can quite literally, feel good about

CORE VALUES

Respect

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

Integrity

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

Intention

With our mission, our flavors, our words and our actions

Collaboration

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

Gratitude

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor's commitment, our opportunity to grow and share knowledge & food with each other