Culinary Team Member: Flexible Shifts & Growth

Chick-fil-A; Bastrop (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Chick-fil-A restaurant is seeking a Culinary Professional to uphold high standards in kitchen operations and food safety while delivering a consistent guest experience. You will participate in back‑of‑house activities across food prep, assembly, and cooking, with emphasis on quality, presentation, and speed of service.

Join a collaborative team focused on LEAN systems, food safety, and productivity, reporting to Culinary Team Leaders and leadership.

Qualifications

• Heart of service and customer focus
• Strong interpersonal skills
• Professionalism and reliability
• Punctuality and availability
• Coachability and initiative
• Team-oriented with collaborative spirit
• Ethical conduct and honesty
• Eagerness to learn and multi-tasking ability
• Sense of purpose and leadership potential
• Well‑versed in standard kitchen practices

Responsibilities

• Effectively assembles orders
• Follows standards for proper presentation of orders
• Ensures accuracy of orders
• Provides a sense of urgency
• Proper food quality and monitoring (eRQA, Steritech Reports, Safe Daily Critical and ROA)
• Upholds organizational standards to increase proficiency
• Monitoring/preventing waste by following proper tracking
• Communicates effectively with the front counter and drive‑thru team about wait times and when to park cars

Job description

Chick-fil-A restaurant is seeking a Culinary Professional to uphold high standards in kitchen operations and food safety while delivering a consistent guest experience. You will participate in back‑of‑house activities across food prep, assembly, and cooking, with emphasis on quality, presentation, and speed of service.

Join a collaborative team focused on LEAN systems, food safety, and productivity, reporting to Culinary Team Leaders and leadership.