Culinary Team Member - Fast-Paced Kitchen & Growth

GetJobSmart

El Paso (TX)

On-site

USD 26,000 - 34,000

Full time

8 days ago

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Benefits offered by this job

Health insurance
Paid time off
Training programs

Job summary

Northwind West LLC in El Paso, TX is hiring Kitchen Staff for a full-time position with a negotiable salary and comprehensive benefits. You will prep, cook, maintain cleanliness, and support health and safety standards in a fast-paced kitchen.

Join a collaborative team of chefs, cooks, and staff, with opportunities for growth through training programs and potential promotions within the organization. Must have food service experience and a valid food handler's permit.

Qualifications

  • Experience in food preparation and kitchen work.
  • Knowledge of health and safety regulations.
  • Ability to work in a fast-paced environment.
  • Valid food handler's permit.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
  • Assist in inventory management, including ordering and restocking supplies.
  • Work efficiently under pressure to meet daily food production targets.
  • Collaborate with the kitchen team to ensure smooth operations and high-quality food service.
  • Follow all health and safety guidelines to ensure a safe working environment.
  • Participate in staff meetings and training sessions to improve skills and knowledge.

Skills

Teamwork
Attention to detail
Communication
Health & safety

Education

High school diploma or equivalent

Job description

Northwind West LLC in El Paso, TX is hiring Kitchen Staff for a full-time position with a negotiable salary and comprehensive benefits. You will prep, cook, maintain cleanliness, and support health and safety standards in a fast-paced kitchen.

Join a collaborative team of chefs, cooks, and staff, with opportunities for growth through training programs and potential promotions within the organization. Must have food service experience and a valid food handler's permit.

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