Culinary Team Member: Extreme Hospitality

A Good Egg Dining Group; Tulsa (OK); On-site; USD 17,000 - 23,000; Full time

Job summary

Tucker's is expanding to Tulsa and is hiring Kitchen Team Members. Join a team that values executional excellence, intentional service, extreme hospitality and culinary trust.

Accurately cook, build, and quality control all food products, while preparing and portioning ahead of service. Expect to uphold standards, work with a passionate team, and help create lifelong fans through outstanding guest experiences.

Qualifications

• At least 6 months experience in a similar capacity.
• Must be able to work overtime, including weekends, evenings, and special events.
• Frequent use of hands and arms, and constitution to stand on feet for long periods of time.
• Must be able to lift up to 50 pounds and frequently bend and twist from the waist.
• Must be able to communicate clearly with managers, kitchen, and dining room personnel.
• A passion for EXTREME HOSPITALITY.

Responsibilities

• Assume 100% responsibility for the quality of products served.
• Perform all necessary duties for each and every position in the kitchen. Able to accurately complete all assigned duties.
• Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products on line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, grills, fryers, flat top range, and refrigeration equipment.
• Handle, store, label, and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Use our standard recipe sheets for preparing all products. Do not rely on the memory of yourself

Skills

Food service experience

Job description

Tucker's is expanding to Tulsa and is hiring Kitchen Team Members. Join a team that values executional excellence, intentional service, extreme hospitality and culinary trust.

Accurately cook, build, and quality control all food products, while preparing and portioning ahead of service. Expect to uphold standards, work with a passionate team, and help create lifelong fans through outstanding guest experiences.