Culinary Team - Line Cook

Fresh Encounter, Inc.; Catonsville (MD); Hybrid; USD 16,531 - 24,796; Full time

Job summary

A food service company in Catonsville, Maryland is seeking dedicated individuals for kitchen and customer service roles. Responsibilities include providing friendly service, assisting chefs with menu planning, and maintaining cleanliness in food preparation areas. Candidates must possess strong communication skills, work ethic, and a passion for sustainability. Flexible scheduling is available, including both full-time and part-time opportunities, making this a great fit for energetic team players.

Qualifications

• Must be able to lift 50lb or more.
• Ability to work on feet for long shifts.
• Strong work ethic with a sense of urgency.

Responsibilities

• Ensure guests receive friendly and courteous service.
• Assist with menu planning and pricing.
• Maintain cleanliness of kitchens and prep areas.
• Comply with health and safety regulations.

Skills

Passion for recycling and sustainable business practices

Strong knowledge of store receiving, accounting, and distributions

Great communication skills

Job description

Make sure that all guests feel welcome & are given responsive, friendly, & courteous service always. Assist all guests & those serving guests as it pertains to all 818 Market food offerings

Ensure that all products are consistently prepared & served according to 818 Markets standard recipes, portioning, cooking, & serving standards

Work with chefs to plan & price menu items. Help to establish portion sizes & help prepare standard recipe cards for all new and seasonal menu items

Assist in keeping all equipment clean & in excellent working condition & follow our preventive maintenance programs

Responsible for cleaning & maintaining our kitchens & prep areas to the highest level

Responsible for assisting all Managers in preventing waste and driving consumer interest in ALL of our food products & 818 Market offerings

Understand completely all policies, procedures, standards, and training programs for 818 Market. Help fellow employees understand products, standards, & cooking techniques

Responsible for assisting in our day-to-day operations & the adherence to our 818 Market Mission for all aspects of our outlets

Fully understand & comply with all federal, state, county regulations that pertain to health, safety & labor requirements of the whole Market, all employees, & guests

Attends all required meetings and training classes

Qualifications

• Passion for recycling and sustainable business practices
• Strong knowledge of store receiving, accounting, and distributions
• Great communication skills with ability to get along with everyone

Requirements

• Strong work ethic with a sense of urgency with a high energy level
• Some knowledge of different meats, vegetables & fruits, and different cooking methods
• Some working knowledge of a standard kitchen
• Must be able to lift 50lb or more & be able to work on feet for long shifts
• Must be able to work flexible schedule - including nights, weekends, and holidays as needed

Hours Per Week

Both full time and part time available

Daily Schedule

Multiple shifts available from 7:00 am to 12:00 am