Culinary Team Lead - Academic Year, High-Volume Kitchen

The Friedman School of Nutrition Science and Policy; Medford Hillside (MA); On-site; USD 36,000 - 44,000; Full time

Job summary

Tufts Dining is seeking an Assistant Sous Chef for an academic year role in Medford, MA. The position supports catering and requires a flexible schedule based on business needs.

The role involves preparing a variety of hot and cold foods, training and supervising kitchen staff, and ensuring food safety and timely production. The ideal candidate has 5–7 years of experience and an understanding of diverse cuisines.

Qualifications

• 5-7 years Experience planning and preparing hot and cold foods in a kitchen setting.
• Ability to lead a culinary crew and coordinate shifts.
• Strong knowledge of kitchen sanitation and food safety practices.

Responsibilities

• Prepare and present hot and cold foods following recipes and production plans.
• Supervise kitchen staff in the absence of management.
• Assist with planning production and ensuring on-time service.

Skills

Leadership

Food safety

Cooking techniques

English proficiency

Education

Associate's Degree Culinary Arts

ServSafe Certification

Tools

FoodPro

Job description

Tufts Dining is seeking an Assistant Sous Chef for an academic year role in Medford, MA. The position supports catering and requires a flexible schedule based on business needs.

The role involves preparing a variety of hot and cold foods, training and supervising kitchen staff, and ensuring food safety and timely production. The ideal candidate has 5–7 years of experience and an understanding of diverse cuisines.