Culinary Supervisor - Toyota Amp. - Wheatland

ASM Global; Wheatland (CA); On-site; USD 30,000 - 33,000; Full time

Job summary

ASM Global is seeking a Culinary Supervisor to coordinate daily kitchen operations, reporting to the Concessions Chef. You will lead a team, ensure food safety, and maintain high-quality standards across all stations for events and daily service.

The role requires a culinary background, ability to multi-task in a fast-paced environment, and flexibility to work extended hours and events. Candidates must be able to lift up to 50 lbs and maintain prep and service excellence.

Qualifications

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Must have mobility to perform tasks including reaching, bending, lifting for extended periods.
• Must be able to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods.
• Available for all Stadium events and extended hours.

Responsibilities

• Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation.
• Leads a team with respect and commitment to exceeding guest expectations daily.
• Performs daily uniform checks with staff and help Chefs to maintain standards.
• Ensures staff are preparing food items by portions and quality standards.
• Maintains HACCP standards for quality, temperatures, rotation, cleanliness and sanitation.
• Keeps kitchen clean including walk-ins, storage, shelves, walls and floors.
• Ensures equipment is clean, sanitized and operable; reports issues.
• Identifies and stores meats, poultry, seafood, dairy and other items.
• Participates in monthly inventory for department responsibility.
• Works as a team player with responsibilities in preparation, service and delivery.
• Adheres to Legends Uniform and Grooming guidelines.

Skills

Food safety

Multitasking

English proficiency

Team leadership

High-volume service

Education

Culinary education

Job description

The Role:

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

• Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
• Leads a team with respect and commitment to exceeding guest expectations daily.
• Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
• Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
• Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• Participate in inventory monthly for department of responsibility.
• Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Qualifications:

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Pay range:

$22 to $24/hr

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.