Culinary Supervisor - Sports & Event Concessions

Aramark; Charlottesville (VA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Medical, dental, vision

Retirement savings plans (401k)

Paid time off

Job summary

Aramark is seeking a Culinary Supervisor for UVA Athletics at the University of Virginia. You will oversee all food production, contribute to menu development, and ensure high standards for safety and sanitation during events.

The role requires hands-on leadership at sports and entertainment events and a focus on cost controls, quality, and timely service. Benefits and comprehensive programs apply where eligible.

Qualifications

• Must have at least 2 years of culinary experience, preferably in concessions/events.
• Previous supervisor experience in a related role preferred.
• Food safety certification required.
• Ability to work independently with limited supervision.
• Strong math and counting skills for portion control and costing.
• Effective written and verbal communication with diverse teams.

Responsibilities

• Responsible for all food production in all areas of food service.
• Assist with developing menus and creating recipes.
• Set up concessions stands for events and ensure readiness.
• Supervise cooking at concessions during events and follow recipes.
• Maintain sanitation, cleanliness and safety standards throughout kitchens.

Skills

Culinary expertise

Supervision experience

Food safety knowledge

Menu development

Communication skills

Inventory control

Tools

Computer software

Job description

Aramark is seeking a Culinary Supervisor for UVA Athletics at the University of Virginia. You will oversee all food production, contribute to menu development, and ensure high standards for safety and sanitation during events.

The role requires hands-on leadership at sports and entertainment events and a focus on cost controls, quality, and timely service. Benefits and comprehensive programs apply where eligible.