Culinary Supervisor - Legends @ Credit Union 1 Amp.

Legends; Tinley Park (IL); On-site; USD 30,000 - 50,000; Part time

Job summary

An established industry player is seeking a Culinary Supervisor to oversee the operations of the Concessions kitchens at a vibrant venue. In this role, you will ensure that food items are prepared to perfection, maintain high standards of cleanliness, and lead a team in a fast-paced environment. Your culinary expertise and dedication to guest satisfaction will be key as you manage daily operations and collaborate with various departments. If you thrive in dynamic settings and have a passion for food service, this opportunity is perfect for you.

Qualifications

• Must be at least 18 years of age with culinary education or experience.
• Ability to interact with co-workers and follow directions precisely.

Responsibilities

• Coordinate day-to-day operations of the Concessions kitchens.
• Set up and prepare food items, ensuring high sanitation standards.
• Work as a team with fellow associates and other service departments.

Skills

Food and Beverage Knowledge

Teamwork

Sanitation Awareness

Multi-tasking

Customer Service

Education

Culinary Education

Experience in Fine Dining

Job description

Culinary Supervisor - Legends @ Credit Union 1 Amp.

Job Category: Food & Beverage

Requisition Number: CULIN015359

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• Posted: March 11, 2025
• Part-Time

Locations

Showing 1 location

Credit Union 1 Amphit
Hollywood Casino Amphitheatre - Chicago
19100 S Ridgeland Ave
Tinley Park, IL 60477, USA

The Role

The Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the day-to-day operations of the Concessions kitchens.

Responsibilities

1. Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.
2. Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
3. Inputting daily event sheets and daily reports.
4. Production of menu items in a timely manner and in accordance with company standards.
5. Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
6. Adheres to company guidelines and house rules, always exceeds guest expectations.
7. Work as a team with fellow associates and other service departments within the arena.

Qualifications

1. Must be at least 18 years of age.
2. Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
3. Ability to interact with co-workers.
4. Extensive knowledge of food and beverage menu, specials, and services offered.
5. Ability to assure compliance with company service standards, company inventory and cash control procedures.
6. Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
7. Ability to multi-task in a fast-paced, team-oriented setting.
8. Ability to read, speak, and write in English.
9. Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
10. Ability to work all Venue events including extended hours, nights, weekends, and holidays.
11. Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
12. Two (2) to three (3) years experience working in a fast-paced high-end club, or restaurant is preferred.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job-specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.