Culinary Supervisor (Hot Side) - Circuit of the Americas

Priority Dispatch Corp.; Austin (TX); On-site; USD 80,000 - 100,000; Part time

Job summary

An established industry player in the culinary field is seeking a Culinary Supervisor to lead kitchen operations at a premier entertainment venue. This role involves overseeing daily culinary tasks, managing a team, and ensuring top-notch food service during high-profile events. The ideal candidate will have a strong background in culinary leadership, excellent time management skills, and a passion for delivering exceptional customer service. Join a dynamic team and enjoy the opportunity for growth while working in one of Austin's most iconic locations. If you thrive in a fast-paced environment and have a flair for culinary excellence, this position is perfect for you.

Benefits

Free meal while working

Opportunity for advancement

On-the-job training

Work at a scenic venue

Qualifications

• 2+ years of experience in a lead culinary role, preferably in catering.
• ServSafe certified or willing to receive training.

Responsibilities

• Oversee culinary operations for events and manage kitchen staff.
• Assist in menu development and ensure smooth event execution.

Skills

Leadership

Time Management

Customer Service

Communication

Attention to Detail

Education

High School Diploma/GED

Tools

Kitchen Equipment

Job description

Job Details

Level: Experienced

Job Location: COTA - Austin, TX

Position Type: Part Time

Education Level: High School Diploma/GED

Salary Range: $25.00 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Description

Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR, and MotoGP attracting global fans during championship races on the famed Circuit and LiveNation producing over 30 headline concerts every year at the Germania Insurance Amphitheater.

Proof of the Pudding, operator of COTA’s food service, is seeking an experienced Culinary Supervisor to join the team. This position will be a lead in the back of house overseeing daily prep work, café food product, and event execution specifically in the hot side kitchen.

Essential duties and responsibilities:

• Oversee day-to-day culinary operations for COTA events as scheduled.
• Assist with the coordinating of food and kitchenware orders.
• Assist with inventory and organization of storage areas and oversee checking in and putting away food orders.
• Assist in the development of menu items and game-day packages.
• Be an onsite supervisor during food service times.
• Manage time effectively to ensure all BEO/menu items are completed prior to service times and according to recipe guidelines.
• Manage the team that is scheduled in the kitchen or pantry areas.
• Assist with on-the-job training of new employees ensuring all staff are set up for success.
• Attend and execute each assigned event to ensure that it runs smoothly from the set-up to the break-down.
• Assist in post-event tasks including inputting payroll and inventory as directed.

Performs other related duties as required.

Qualifications

Education and/or Experience:

• High School diploma or equivalent preferred.
• 2+ years of experience in a lead culinary role with experience in catering or high volume.
• Experience in a stadium setting is preferred.
• Ability to produce menu items consistently and in high volume.
• Leadership qualities with a focus on team development.
• ServSafe certified or is available to receive training.

Specialized Qualifications:

• Attention to detail to ensure all ordered items are correct and following company policies, including health guidelines.
• Excellent listening and communication skills.
• Renowned time management and organization skills.
• Strong Customer Service skills with the desire to go above and beyond a client’s needs.
• The ability to work alone and as a team.
• Strong attention to detail and the ability to learn and adapt quickly.

Work Environment:

The work environment for this position will work out of and report to Circuit of the Americas. Events may be indoors, outdoors, or in temporary structures. This position will be in and out of kitchen spaces utilizing typical kitchen equipment including ovens, stovetops, tilt skillets, knives, griddles, freezers, etc.

Uniform Requirements:

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands:

• Prolonged periods of moving through an event space, and traveling throughout kitchens.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Must be able to lift up to 30 pounds at times.

Position Salary & Benefits:

• This is considered a part-time, hourly role with a starting at $25/hour.
• Schedules will range upon business demands.
• Free meal while working.
• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
• On-the-job training that can be applied industry wide.
• Working at the most scenic and iconic venue in Austin, TX.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.