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Thompson Austin on 5th and Brazos in Austin, TX is seeking a motivated kitchen team member to support a busy hotel restaurant and banquets.
You will produce a consistent, quality product, supervise hourly cooks, and assist with cost control and payroll considerations. Open availability weekends and holidays is required.
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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in partnership with Executive Sous Chef and Executive Chef.
Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks (restaurants & banquets).
Hourly rate is $27.00/hr
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Thompson Austin - 5th and Brazos | Austin , TX , US
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