Culinary Supervisor – College Athletics Kitchen Lead

Aramark; Clemson (SC); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark's Clemson Athletics facility is seeking a Culinary Supervisor to lead cooking operations and supervise staff in a fast-paced environment. You will ensure recipes are followed, food is prepared safely, and shifts are organized effectively to meet service goals.

The role requires prior supervisory and cooking experience, strong organization, and a focus on quality customer service within a sports-related dining setting.

Qualifications

• Prior supervisory experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Proven knowledge of basic food preparation, cooking methods and food safety.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, food safety, sanitation procedures and cooking methods.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food following established guidelines.
• Stores food properly following safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude toward guests and teammates.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.
• Produces and maintains work schedules and may prepare production records.

Skills

Supervisory experience

Cook experience

Independent work

Math and counting

Communication skills

Job description

Aramark's Clemson Athletics facility is seeking a Culinary Supervisor to lead cooking operations and supervise staff in a fast-paced environment. You will ensure recipes are followed, food is prepared safely, and shifts are organized effectively to meet service goals.

The role requires prior supervisory and cooking experience, strong organization, and a focus on quality customer service within a sports-related dining setting.