Culinary Supervisor-Baltimore Convention Center

Levy Restaurants; Baltimore (MD); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Instapay (early access to wages)

Health and Wellness Program

Employee Assistance Program

Discount Marketplace

Associate Shopping Program

Job summary

Levy Restaurants seeks a Culinary Supervisor in Baltimore, Maryland who will supervise hourly associates, ensuring compliance with policies. Responsibilities include ordering and inventory management, maintaining product costs, training staff, and ensuring efficient service.

The ideal candidate should be able to lift 25 pounds. The position offers various benefits including Instapay, health and wellness programs, and discounts. Join a team committed to diversity and inclusion!

Qualifications

• Ability to lift and move up to 25 pounds.

Responsibilities

• Supervises hourly associates to ensure their practices comply with company policies.
• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.

Skills

Ability to lift and move up to 25 pounds

Job description

Levy Sector

Position Title: Culinary Supervisor

Pay Range: $22.00 to $24.00

Text JOB to 75000 and search requisition ID number 1539554.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Job Summary

• Supervises hourly associates to ensure their practices comply with company policies and procedures.

Essential Duties and Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Qualifications

• Ability to lift and move up to 25 pounds.

Compensation and benefits:

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/