Culinary Supervisor - Ascend Amphitheater Nashville, TN

Legends; Nashville (TN); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Culinary Supervisor to oversee operations at a premier venue. This role involves managing kitchen activities, ensuring food quality, and collaborating with a dynamic team to deliver exceptional guest experiences. The ideal candidate will possess strong culinary skills and thrive in a fast-paced environment, with the opportunity to work at exciting events. Join a team that values passion, excellence, and a commitment to quality service in a vibrant atmosphere.

Qualifications

• At least 18 years old with professional culinary training or experience.
• Strong communication skills and multitasking ability in a fast-paced setting.

Responsibilities

• Oversee daily operations of the Concessions kitchens and manage stock replenishment.
• Ensure sanitation standards and exceed guest expectations while adhering to guidelines.

Skills

Culinary Skills

Communication Skills

Multitasking

Food Safety Knowledge

Education

Professional Culinary Training

Experience in Fast-Paced Environment

Job description

Culinary Supervisor - Ascend Amphitheater Nashville, TN

Join to apply for the Culinary Supervisor - Ascend Amphitheater Nashville, TN role at Legends.

About the Role

The Culinary Supervisor will report to the Concessions Chef and oversee the daily operations of the Concessions kitchens.

Company Overview

Legends is a holistic agency delivering solutions for legendary brands across various sectors including sports, entertainment, and conventions. Our team’s expertise and experience drive our success.

Responsibilities

• Set up and prepare all food items, handle opening and closing duties, and manage stock replenishment as directed by the Concessions Chef.
• Ensure sanitation standards, handle non-food setup, and work in a professional, safe, and efficient manner.
• Input daily event sheets and reports.
• Produce menu items timely and according to company standards.
• Follow directions precisely, maintain work areas, and ensure proper food storage.
• Exceed guest expectations while adhering to company guidelines and house rules.
• Collaborate effectively with team members and other departments within the arena.

Qualifications

• At least 18 years old.
• Professional culinary training or experience in a fast-paced, high-volume restaurant or catering environment; casual dining experience preferred.
• Strong communication skills with co-workers.
• Extensive knowledge of food and beverage menus, specials, and services.
• Ability to ensure compliance with service standards, inventory, and cash procedures.
• Basic knowledge of food prep, service etiquette, and guest relations.
• Ability to multitask in a fast-paced, team-oriented setting.
• Fluent in English (reading, speaking, writing).
• Physical ability to lift up to 30 pounds, occasionally 50 pounds.
• Availability to work all venue events, including nights, weekends, and holidays.
• Mobility to perform tasks involving reaching, bending, and other physical activities for extended periods.
• 2-3 years of experience in a high-end club or restaurant environment.

Additional Requirements

Follow all safety policies, report incidents promptly, and complete safety training. Legends is an Equal Opportunity Employer.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Spectator Sports, Entertainment, Hospitality