Culinary Supervisor - AM - Full Time - Benefits after 30 days!

The Regional Municipality of Durham; Minneapolis (MN); On-site; USD 40,000 - 50,000; Full time

Job summary

A leading culinary establishment is seeking a Culinary Supervisor to oversee kitchen operations at Hyatt Regency Minneapolis. This role requires strong culinary skills, leadership capabilities, and the ability to maintain high food quality standards. The Culinary Supervisor will guide kitchen staff, manage daily operations, and ensure compliance with food safety standards, fostering a positive team environment. If you are passionate about culinary arts and team leadership, we invite you to apply and join our supportive and dynamic workplace.

Benefits

Health benefit eligibility at 30 days

401K with company match

Discounted room nights at over 1,000 Hyatt properties

Paid Time Off including Vacation

Education Assistance/Tuition Reimbursement

Access to hotel gym

Free meals in colleague cafeteria

Qualifications

• Ability to perform all kitchen tasks including cooking, baking, and food presentation.
• Strong organizational skills in a fast-paced environment.
• Ability to inspire and lead a team, promoting fairness and respect.

Responsibilities

• Oversee daily kitchen operations ensuring high standards of food quality.
• Work with Sous Chefs to manage kitchen flow and food prep.
• Train kitchen staff on food safety and preparation protocols.

Skills

Culinary skills

Communication

Leadership

Organization

Job description

Summary

Cheers to your next adventure. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests. Part of our culture of care includes providing our guests with stress-free, affordable experiences that enhance their stay. We also care about our colleagues and provide a well-rounded benefits package to ensure you are supported from day one. You'll find support from your team by working in an environment where success is celebrated and hard work is rewarded.

The Culinary Supervisor plays a key role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring high standards of food quality, preparation, and presentation. This position requires strong communication and leadership skills, the ability to work collaboratively in a fast-paced environment, and a commitment to fostering a fair, positive, and respectful workplace culture. The Culinary Supervisor will guide kitchen staff in food production, maintaining cleanliness and organization, and supporting the overall success of the culinary team.

Responsibilities include, but are not limited to:

• Serve as a leader in the kitchen, overseeing the preparation, cooking, and presentation of food, ensuring consistency and high quality.
• Work closely with Sous Chefs and other team members to execute daily culinary operations, including food preparation, training, and managing kitchen flow.
• Ensure adherence to all food safety, sanitation, and health regulations. Monitor food quality, presentation, and storage practices.
• Assist with training kitchen staff in food preparation, safety protocols, and presentation standards, fostering a culture of continuous improvement.
• Assist in ordering supplies and maintaining floor inventory, ensuring proper stock levels and organization of the kitchen and storage areas. Help with receiving and storing deliveries, ensuring that all products are labeled with expiration dates and rotated properly.
• Oversee the cleanliness and organization of the kitchen, ensuring all equipment and work areas are properly sanitized and maintained.
• Participate in the execution of market, restaurant, and banquet meals, ensuring all culinary tasks are completed efficiently and to standard.
• Safely operate gas and electric kitchen equipment (e.g., stoves, ovens, knives, etc.) while maintaining proper use and upkeep.
• Adapt to varying work schedules based on business demand, including overtime, flexible shifts, and paid/unpaid breaks.
• This position offers an exciting opportunity to contribute to the culinary success of our team while fostering a positive and productive work environment. If you are passionate about culinary arts, team leadership, and delivering exceptional food experiences, we invite you to apply!

What you can expect:

• Collaborative and team-driven environment with diverse industry experience and multi-cultural backgrounds
• Health benefit eligibility at 30 days of employment
• 401K with company match - eligible to contribute at 30 days of employment
• Discounted room nights at over 1,000 Hyatt properties upon hire
• Free room nights at over 1,000 Hyatt properties at 90 days of employment
• Education Assistance/Tuition Reimbursement
• Discounted employee parking ($5/day or $100/mo)
• Access to hotel gym (25,000 sq. ft.)
• Free meals in colleague cafeteria
• Discounted food & beverage from Prairie Kitchen and Bar and The Market (proudly serving Starbucks)
• Paid Time Off including Vacation, Sick Time, Holidays (eligibility and amount dependent on employment status)

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Resume is required to be considered for this position.
• Strong culinary skills and the ability to perform all kitchen tasks, including cooking, baking, and food presentation.
• Excellent verbal communication and interpersonal skills, with the ability to work effectively as part of a team.
• Ability to inspire and lead others, promoting an environment of care, respect, fairness, and empathy in the kitchen.
• Strong organizational skills and the ability to prioritize tasks in a fast-paced environment.
• Ability to stand for extended periods, lift moderate weights, and work in a kitchen environment that may be hot, noisy, and fast-paced.
• This is an AM position with shifts starting between 4am-5am. Flexible availability is required, including weekends and holidays. Work hours are based on business demand, including potential overtime as needed.