Culinary Supervisor - Allianz Amphitheater

asmglobal; Richmond (VA); On-site; USD 52,000 - 66,000; Full time

Job summary

Legends Global seeks a Culinary Supervisor to coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef. You will lead a kitchen team to exceed guest expectations while maintaining standards of safety and presentation.

You must uphold HACCP practices, ensure proper food storage, and support opening/closing procedures during stadium events and extended hours.

Qualifications

• Culinary training or extensive kitchen experience in high-volume settings.
• Food safety certification (or ability to obtain).
• Ability to multi-task in a fast-paced environment.
• English reading and writing required.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Coordinate day-to-day kitchen operations per Chef's directions.
• Lead a kitchen team to meet guest expectations daily.
• Perform daily uniform checks and uphold standards.
• Maintain HACCP and sanitation standards.
• Ensure proper storage and rotation of food items.
• Participate in event readiness and extended hours as needed.

Skills

Culinary leadership

Food safety

Multitasking

English proficiency

Education

Culinary education

Job description

The Role:
TheCulinarySupervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

• Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
• Leads a team with respect and commitment to exceeding guest expectations daily.
• Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
• Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
• Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• Participate in inventory monthly for department of responsibility.
• Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Qualifications:

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
  Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.