Culinary Supervisor, Full-Time

The Houstonian Hotel, Club & Spa; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

The Houstonian Hotel, Club & Spa in Houston, Texas is seeking a kitchen staff member responsible for food preparation, quality control, and kitchen maintenance. This role requires ensuring high standards in food production and compliance with health regulations. Essential duties include preparing foods per recipes, managing food storage, and assisting with specials. Candidates should have the ability to handle physical tasks and maintain a clean kitchen environment in a luxury hotel setting.

Qualifications

• Ability to prepare foods according to standard recipes and specifications.
• Strong inspection skills for quality control of food items.
• Basic math skills for recipe adjustments.

Responsibilities

• Prepare all foods following standard recipes.
• Control proper storage and food rotation.
• Inspect kitchen stations before service.
• Maintain clean working areas in compliance with health standards.
• Assist Chef with daily specials.
• Ensure kitchen equipment is clean and functional.

Job description

Job Summary

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the Tribute kitchen. Supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standards. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

Essential Job Functions

• Prepares all foods in accordance with standard recipes. Visually inspects, selects, and uses only food items of the highest quality in the preparation of all menu items.
• Checks and controls the proper storage of product and portion control including food rotation.
• Inspect all stations before service to ensure the kitchen is set up to our standards.
• Keeps all refrigeration, storage and working areas in clean working condition to comply with health department and hotel regulations.
• Assists Chef with creation of daily specials.
• Ensures all equipment is clean and in proper working condition.
• Reads and employs basic math skills to appropriately prepare items according to recipes.
• Must be able to stand and bend for long periods of time, hours of work vary upon business needs, must be able to push, pull and lift 30 lbs. on a regular basis.
• Other duties as assigned.