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Topgolf is seeking an experienced kitchen supervisor to lead cooks, prep chefs, and dishwashers in a high-volume setting. You will ensure safety, quality, and efficient operation across all food production areas.
You will oversee recipe adherence, portion control, and timely service while maintaining strong communication with front-of-house staff and managing inventory to support menu needs.
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.