Culinary Storeroom Attendant

Hyatt Hotels Corporation; Florida; On-site; USD 10,000 - 60,000; Full time

Job summary

Join Hyatt Hotels Corporation as a Culinary Storeroom Attendant, where you'll play a vital role in maintaining our storeroom operations. This physical role requires strong organizational skills and attention to detail while ensuring efficient inventory management of produce for our culinary team.

Qualifications

• Ability to stand for extended periods and lift/move materials.
• Accuracy in inventory records and material handling.
• Strong organizational skills for produce cooler maintenance.

Responsibilities

• Receiving, inspecting, and recording incoming stock of all produce.
• Maintaining accurate inventory records and tracking stock levels.
• Issuing materials to authorized personnel based on requisitions.

Skills

Physical Stamina

Attention to Detail

Organization

Job description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

Caribbean Islands - AW - Palm Beach

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

The Culinary Storeroom Attendant is responsible for logging, releasing, and inventorying items in the storeroom area. This person must be able to lift a moderate to heavy weight and have basic communication skills.

Key Responsibilities:

• Receiving and Storing: Receiving, inspecting, and recording incoming stock of all produce weekly and daily.
• Inventory Management: Maintaining accurate inventory records and tracking stock levels daily.
• Issuing Materials: Issuing materials to authorized personnel based on requisitions.
• Produce Storeroom Maintenance: Keeping the storeroom organized, and clean.
• Stocking shelves, assisting with deliveries, and ensuring proper rotation of stock (FIFO - First In, First Out).
• Notifying management of low stock levels or potential shortages.

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Qualifications

Qualifications

• Physical Stamina: Ability to stand for extended periods and lift/move materials.
• Attention to Detail: Accuracy in inventory records and material handling is crucial.
• Organization: Maintaining an orderly and efficient produce cooler requires strong organizational skills.

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