Culinary Steward Location: Atlanta-GA-30338-Atlanta, GA Full / Part Time

First Baptist Atlanta; Atlanta (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

First Baptist Atlanta is seeking a Culinary Steward to support the preparation and service of meals within its Food Services Ministry. This role requires a commitment to the church's values while maintaining a clean and organized kitchen environment. Ideal candidates will possess teamwork skills, a positive attitude, and flexibility in working hours.

Benefits

Dental insurance

Free food & snacks

Health insurance

Paid time off

Vision insurance

Wellness resources

Qualifications

• Growing personal relationship with Jesus Christ required.
• Must be dependable and flexible in a fast-paced environment.
• Team player with a servant's heart.

Responsibilities

• Assist in food preparation by washing, chopping, and portioning ingredients.
• Support culinary team during service by plating meals and serving guests.
• Maintain cleanliness of kitchen and service areas.

Skills

Dependability

Time management

Teamwork

Positive demeanor

Adaptability

Job description

Benefits:

• Dental insurance
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance
• Wellness resources

POSITION SUMMARY

The Culinary Steward plays a vital role within the Food Services Ministry by supporting the preparation, presentation, and service of meals, while also maintaining a clean, organized, and sanitary kitchen environment. This individual assists with food prep and service during daily operations and ministry events and ensures proper sanitation and inventory management. Through behind-the-scenes faithfulness, the Culinary Steward helps create a welcoming, Christ-centered environment where food is used as a tool for hospitality, discipleship, and care.

QUALIFICATIONS

• Must have a growing and mature personal relationship with Jesus Christ
• Must align with the beliefs, values, and mission of First Baptist Atlanta
• Must be dependable, flexible, and able to manage time effectively in a fast-paced environment
• A team player with a servant’s heart and the ability to cultivate a spirit of unity within the ministry team and across the church
• Willingness to work flexible hours, including early mornings, evenings, weekends, and special ministry events
• Exhibits a positive and professional demeanor, promoting a culture of trust, excellence, and respect

ESSENTIAL FUNCTIONS

• Assist in basic food preparation including washing, chopping, portioning, and assembling ingredients
• Support the culinary team during food service by plating meals, maintaining food lines, and serving guests
• Perform opening and closing kitchen duties, including station setup, equipment sanitization, and end-of-day clean-down
• Maintain chemical concentration logs for washing and sanitizing solutions; use proper PPE when handling cleaning agents
• Sanitize and air dry all kitchen equipment, utensils, dishes, and flatware according to safety standards
• Sweep and mop floors, empty trash bins, and maintain cleanliness throughout kitchen and service areas
• Stock and maintain sanitation supplies, dishware, utensils, and serving equipment; report shortages and assist with ordering
• Assist with receiving and properly storing food and supply deliveries
• Support kitchen operations during events and special services, adapting to changing needs and team dynamics
• Maintain food safety and sanitation practices in accordance with HAACP and local health regulations
• Embodies the values of the Red Carpet Standard and exemplifies FBA’s
  3M strategy

ADDITIONAL DUTIES

• Demonstrate a spirit of service and excellence in all tasks as unto the Lord (Colossians 3:23)
• Help cultivate a kitchen culture that models humility, excellence, teamwork, and ministry-minded service
• Tithes income to the church

PHYSICAL REQUIREMENTS

• Must be able to stand and walk for extended periods
• Requires the ability to bend, lift, and carry items up to 50 lbs
• Must be able to work in a fast-paced kitchen environment, including exposure to heat, cold, moisture, and cleaning chemicals
• Personal protective equipment (PPE) must be used when handling cleaning agents and hot equipment