Culinary Station Attendant & Prep Cook

Downtown Boulder Partnership; Virginia (MN); On-site; USD 32,000 - 46,000; Full time

Job summary

Marriott International is seeking a kitchen team member to prepare ingredients, cook, and serve meals in a fast-paced hotel environment. You will ensure proper portions and garnishes, maintain a clean work station, and follow safety policies to protect guests and colleagues.

Ideal candidates will follow company procedures, communicate clearly, and uphold professional appearance and confidentiality. This position operates on-site within our hotel kitchens, contributing to a smooth guest

Qualifications

• High school diploma or GED required.

Responsibilities

• Prepare ingredients for cooking, portion, chop, and store as needed.
• Set up, clean, and break down the work station; maintain sanitary kitchen conditions.
• Ensure proper portions, presentation, and garnishes are served.
• Follow safety, security, and company policies; report hazards to management.

Education

High school diploma or GED

Job description

Marriott International is seeking a kitchen team member to prepare ingredients, cook, and serve meals in a fast-paced hotel environment. You will ensure proper portions and garnishes, maintain a clean work station, and follow safety policies to protect guests and colleagues.

Ideal candidates will follow company procedures, communicate clearly, and uphold professional appearance and confidentiality. This position operates on-site within our hotel kitchens, contributing to a smooth guest