Culinary Staff - Infinity & Ovation Yacht Charters

Forte Belanger; Michigan; On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking enthusiastic Culinary Staff for their yacht charters. This unique role offers the chance to work on beautiful vessels while serving guests at memorable events. Ideal candidates will enjoy a flexible schedule, on-site training, and the opportunity to work in a vibrant, people-first environment. Responsibilities include culinary support and ensuring a positive guest experience. If you're passionate about food and hospitality and love being on the water, this position is perfect for you!

Benefits

On-Site Training

Flexible Schedule

Staff Meals Included

People-First Environment

Qualifications

• Must be committed to punctuality and maintaining a positive attitude.
• Comfortable working on a large vessel in a body of water.

Responsibilities

• Provide culinary support on yachts hosting events for 50 to 300 guests.
• Work flexible hours ranging from 6 to 24 hours a week.

Skills

Culinary Skills

Customer Service

Time Management

Teamwork

Education

High School Diploma

Job description

Culinary Staff - Infinity & Ovation Yacht Charters

Join to apply for the Culinary Staff - Infinity & Ovation Yacht Charters role at Forte Belanger

This range is provided by Forte Belanger. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $17.50/hr

Department: IOYC Event Labor 560007

Employment Type: Part Time

Location: IOYC

Compensation: $16.00 - $17.50 / hour

Description

WHO WE'RE LOOKING FOR
Continental Services and Infinity and Ovation Yacht Charters is looking for standouts: ON-CALL Culinary/Kitchen Staff Team Members. This is a culinary (galley) position that takes place on the Infinity or Ovation Yacht Charters, which are docked in St. Clair Shores or the Detroit Riverfront, depending on the event.

The yachts travel out into Lake Saint Clair and the Detroit River, where they host corporate and social events ranging from 50 to 300 guests.

Who You Are
A standout that may have a part-time or full-time career while looking for a flexible schedule to make extra money. Enjoys being on the water and interacting with our guests and internal team members.

The standout is expected to:

• Be committed to arriving to work on time
• Be ready to work upon arrival
• Maintain a good attitude throughout the shift
• Be comfortable on a large vessel in a body of water

These four requirements are the basis for success in this role. Training and direction will be provided by managers on-location and per event. Further training and compensation increases will be available depending on your desired dedication. You can work between 6 to 24 hours a week depending on the scope of business and your own personal schedule.

Sound like you? Let's chat.

What You'll Enjoy

• Starting pay rate of $17.50/hour
• On-Site training
• Flexible schedule — we send you the shifts and you decide if it fits your schedule
• Staff meals included
• A people-first environment

Who We Are
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends.

Our Mission
Delight our guest. Every meal. Every day.

We Are Curious.
Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and create remarkable experiences.

We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we're not afraid to dig into a challenge.

We Champion Each Other.
Collaboration, teamwork, and trust aren't just buzzwords to us — they truly define our culture. We're committed to cultivating an environment where everyone feels welcome at the table, from our team members to our guests. Because we know the best results happen when all perspectives are shared and all voices are heard.

Continental is proud to be an Equal Opportunity Employer.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Other
• Industries: Restaurants