Culinary Specialist — Quick-Prep, Quality & Sanitation

Aramark Corporation; Boynton Beach (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Boynton Beach, FL is seeking a Food Service Worker to support daily food preparation, sanitation, and safety. You will assist the manager with meal prep, complete daily reports, and help maintain quality and eye-appealing meals.

This role requires the ability to work quickly under pressure, follow instructions, and comply with uniform/PPE standards. You will contribute to a clean, safe kitchen and serve meals per schedules.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write and follow verbal and written instructions.
• Work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers and equipment.
• Adhere to all food safety regulations for sanitation, handling and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to prepare the menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Follow procedures for cleanliness to ensure a safe environment.
• Maintain garbage site and kitchen floor areas neatly.
• Perform other duties as assigned including other kitchen areas.

Skills

Food safety

Sanitation

Under pressure

Timeliness

Education

Basic literacy

Job description

Aramark in Boynton Beach, FL is seeking a Food Service Worker to support daily food preparation, sanitation, and safety. You will assist the manager with meal prep, complete daily reports, and help maintain quality and eye-appealing meals.

This role requires the ability to work quickly under pressure, follow instructions, and comply with uniform/PPE standards. You will contribute to a clean, safe kitchen and serve meals per schedules.