Culinary Specialist: Quality Prep & Kitchen Hygiene

Aramark Correctional Services; White Settlement (TX); On-site; USD 23,000 - 32,000; Full time

Job summary

Aramark Correctional Services is seeking a Food Service Worker to assist the manager with meal preparation, maintain cash receipts and meal records, and complete daily reports. The role emphasizes high standards of food production, sanitation, and kitchen safety practices in a fast-paced environment.

Responsibilities include preparing foods per menus, ensuring proper storage, serving according to schedules, and maintaining clean work areas while following all safety regulations.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules and department policies.
• Use and care of kitchen equipment, especially knives.
• Adhere to all food safety regulations for sanitation and storage.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters and sanitize equipment.
• Follow established procedures for cleanliness and safety, including sweeping and ware washing.

Skills

Ability to work under pressure

Follow instructions

Education

Food Service Certificate

Read and follow verbal/written instructions

Job description

Aramark Correctional Services is seeking a Food Service Worker to assist the manager with meal preparation, maintain cash receipts and meal records, and complete daily reports. The role emphasizes high standards of food production, sanitation, and kitchen safety practices in a fast-paced environment.

Responsibilities include preparing foods per menus, ensuring proper storage, serving according to schedules, and maintaining clean work areas while following all safety regulations.