Culinary Specialist: Growth Path & Great Benefits

Brookdale; Bozeman (MT); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages

ID theft protection

Pet insurance

Paid Time Off

Paid holidays

Life insurance

Adoption benefit

Disability insurance

Flexible Spending Accounts

Health Savings Account

Voluntary benefits

Job summary

Brookdale is hiring for cooks with opportunities to advance to Lead Cook, Sous Chef, or Dining Services Manager. The job emphasizes no late nights, competitive base pay, and comprehensive benefits.

Brookdale highlights ongoing professional development and a health, life, and retirement benefits package that varies with status. Applicants will work in an environment recognized by Newsweek as a top workplace for diversity in 2024 and 2025.

Qualifications

• Experience in preparing food following standardized recipes.
• Knowledge of sanitation and food safety standards.
• Ability to prepare food in a timely manner at meal times.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards; maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Cooking proficiency

Sanitation and food safety

Food preparation

Tools

Cutting tools

Cookware

Bakeware

Job description

Brookdale is hiring for cooks with opportunities to advance to Lead Cook, Sous Chef, or Dining Services Manager. The job emphasizes no late nights, competitive base pay, and comprehensive benefits.

Brookdale highlights ongoing professional development and a health, life, and retirement benefits package that varies with status. Applicants will work in an environment recognized by Newsweek as a top workplace for diversity in 2024 and 2025.