Culinary Specialist: Fresh Prep & Quality Food

Aramark; Miami (FL); On-site; USD 16,531 - 20,664; Full time

Job summary

Aramark in Miami is seeking a Culinary Specialist to support food preparation and sanitation in a fast-paced kitchen. You will assist the manager with meal preparation, maintain daily cash receipts and meal records, and help complete daily reports while upholding high standards of quality and safety.

The role emphasizes accurate menu execution, adherence to food safety regulations, and teamwork to deliver consistent meals.

Qualifications

• Food safety standards and sanitation knowledge.
• Ability to follow written and verbal instructions.
• Capable of working quickly and accurately under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and items
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen

Skills

Food safety

Teamwork

Pressure handling

Education

Food Service Certificate

Job description

Aramark in Miami is seeking a Culinary Specialist to support food preparation and sanitation in a fast-paced kitchen. You will assist the manager with meal preparation, maintain daily cash receipts and meal records, and help complete daily reports while upholding high standards of quality and safety.

The role emphasizes accurate menu execution, adherence to food safety regulations, and teamwork to deliver consistent meals.