Culinary Specialist: Fresh Prep, Quality & Safety

Aramark; Williamstown (KY); On-site; USD 32,000 - 36,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports while upholding food safety and sanitation standards.

The role emphasizes high quality food production, cleanliness, and safe kitchen practices, with opportunities to learn and contribute to menu planning and guest service.

Applicants should be able to work quickly under pressure and follow instructions, with a certificate as needed.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Perform other duties as assigned including other areas in the kitchen.

Skills

Food safety awareness

Worked under pressure

Attention to detail

Reading and following instructions

Education

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports while upholding food safety and sanitation standards.

The role emphasizes high quality food production, cleanliness, and safe kitchen practices, with opportunities to learn and contribute to menu planning and guest service.

Applicants should be able to work quickly under pressure and follow instructions, with a certificate as needed.