Culinary Specialist: Fresh Prep & Guest-Driven Service

Napoli's Pizza; Little Hocking (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A local pizzeria in Little Hocking is seeking an entry-level Cook to prepare and serve food, ensuring high standards of quality and safety are maintained. The ideal candidate has a high school diploma, 1-2 years of restaurant experience, and a strong understanding of food handling practices and safety protocols. This full-time role involves working in a fast-paced environment, requiring effective communication and teamwork to provide exceptional dining experiences.

Qualifications

• 1-2 years of work experience as a Restaurant Cook.
• Demonstrated knowledge of food handling safety training.
• Ability to adhere to regular and routine attendance.

Responsibilities

• Prepare and cook food as requested by customers.
• Maintain a clean and organized kitchen.
• Ensure safety practices for food handling.

Skills

Food preparation

Customer service

Safety practices

Education

High School Diploma or Equivalence

Tools

Industrial kitchen machinery

Stoves

Grills

Ovens

Job description

A local pizzeria in Little Hocking is seeking an entry-level Cook to prepare and serve food, ensuring high standards of quality and safety are maintained. The ideal candidate has a high school diploma, 1-2 years of restaurant experience, and a strong understanding of food handling practices and safety protocols. This full-time role involves working in a fast-paced environment, requiring effective communication and teamwork to provide exceptional dining experiences.