Culinary Specialist: Craft Quality Meals & Kitchen Ops

Aramark Corporation; Longwood (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain quality and ensure sanitation and kitchen safety. The role emphasizes following menus, maintaining records, and supporting daily operations in a food service environment.

You will prepare meals, manage daily reports, ensure proper storage, and adhere to safety standards and uniform policies while contributing to a clean, organized kitchen and high-quality service.

Qualifications

• Food Service Certificate may be required
• Ability to read, write and follow instructions
• Ability to work quickly and under pressure

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing; may require uniforms and PPE

Education

Food Service Certificate as needed

Sufficient education or training to read, write, and follow verbal and written instructions

Job description

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain quality and ensure sanitation and kitchen safety. The role emphasizes following menus, maintaining records, and supporting daily operations in a food service environment.

You will prepare meals, manage daily reports, ensure proper storage, and adhere to safety standards and uniform policies while contributing to a clean, organized kitchen and high-quality service.