Culinary Specialist: Banquets & Quality Prep

Troon International; Santa Fe (NM); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality organization located in Santa Fe is seeking a Cook to join their team. The ideal candidate will have an Associates Culinary Degree and at least 2 years of experience in culinary roles. Responsibilities include maintaining standards in food production and quality, expediting orders, and practicing operational sanitation. This role requires a focus on providing superior service to members and guests in a vibrant hospitality environment.

Qualifications

• 2 years of Culinary Experience and/or training or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.
• Help reduce loss/waste.

Education

Associates Culinary Degree

Job description

A leading hospitality organization located in Santa Fe is seeking a Cook to join their team. The ideal candidate will have an Associates Culinary Degree and at least 2 years of experience in culinary roles. Responsibilities include maintaining standards in food production and quality, expediting orders, and practicing operational sanitation. This role requires a focus on providing superior service to members and guests in a vibrant hospitality environment.