Culinary Services Specialist: Nutritious Meals

Newport Healthcare; Saint Cloud (MN); On-site; USD 24,796 - 31,684; Full time

Job summary

Newport Healthcare is seeking a Culinary Services Team Member to deliver high-quality meals and snacks to clients, families, and guests in a warm dining setting. You will open/close the kitchen, maintain organization, and execute menus under the Chef de Cuisine, adapting to dietary needs and handling events as needed.

Responsibilities include preparing daily meals, ensuring cleanliness, and engaging with parents to create a positive dining experience.

Qualifications

• High School Diploma or equivalent required.
• One to three years of applicable experience required.
• State Food Safety Certification preferred.

Responsibilities

• Open and close the kitchen as required.
• Maintain a well-organized and efficient kitchen environment.
• Prepare and present meals and snacks daily, adhering to recipes and standards.
• Create meals for weekends and special events as directed by the Chef de Cuisine.
• Adjust meal preparations based on dietary restrictions and preferences of clients.
• Ensure kitchen cleanliness and comply with health requirements.
• Engage with parents and guests to enhance dining experience.
• Participate in baking or cooking groups to support team collaboration.

Skills

Customer engagement

Team collaboration

Food safety mindset

Education

High School Diploma or equivalent

State Food Safety Certification

Tools

Kitchen equipment handling

Job description

Newport Healthcare is seeking a Culinary Services Team Member to deliver high-quality meals and snacks to clients, families, and guests in a warm dining setting. You will open/close the kitchen, maintain organization, and execute menus under the Chef de Cuisine, adapting to dietary needs and handling events as needed.

Responsibilities include preparing daily meals, ensuring cleanliness, and engaging with parents to create a positive dining experience.