Culinary Services Manager- Riverview Care Center →

Optalis Healthcare; Columbus (OH); Hybrid; USD 55,000 - 70,000; Full time

Job summary

Optalis Healthcare's Riverview Care Center seeks a Culinary Services Manager to supervise the culinary team, oversee meal production, and ensure nutritious, cost-efficient dining for residents. You will guide and support dining programs while maintaining compliance with all regulations.

The role requires 2–5 years in a Food Service Manager or supervisor capacity, with culinary schooling a plus. Prolonged standing and lifting capabilities may be required.

Qualifications

• Culinary schooling or equivalent professional kitchen experience.
• Experience in a Food Service Manager or Supervisor role (2–5 years).

Responsibilities

• Oversee the supervision of the culinary team and operations to provide nutritious, tasteful, and cost-efficient meals.
• Ensure compliance with dietary policies and regulatory requirements across the center.
• Lead food production according to menus, recipes, and resident needs.
• Troubleshoot operational and staffing issues; implement improvements.
• Maintain accurate records for audits and surveys.
• Manage purchasing and inventory; monitor data entry with accuracy.
• Collaborate with interdisciplinary team to review resident diet information and care plans.

Skills

Customer service

Problem solving

Organizational skills

Adaptability

Education

Culinary schooling

Job description

Culinary Services Manager- Riverview Care Center

#OPT-2259

Work Location

Riverview

Job Description

Position Summary:

The purpose of this job is to oversee the supervision of the culinary team and operation and to ensure the provision of nutritional, tasteful, and cost-efficient meals for the residents. This position provides, guidance and operational oversight to all center related food and dining programs while managing and supporting the Culinary Services team related to feeding, nutrition, dining services, program development implementation, costs, and regulatory/quality compliance.

Key Responsibilities

• The implementation of the organization’s dietary and nutritional policies and procedures in respective Center in compliance with federal, state, local and organization’s regulations to meet residents’ needs. Oversees and inspects food and food preparation and
• Responsible for the overall production of meals as assigned and in quantities according to menu, recipes and number of persons served.
• Troubleshoots and problem-solves operational, staffing, training issues, and recommends changes, solutions and modifications in all relevant areas.
• Maintain accurate filing and recordkeeping for audits and surveys.
• Participates in conducting food safety and sanitation program to meet Federal and State Health Department requirements. Assists in completion of department quality assurance audits. Models good food safety and sanitation practices.
• Reviews Resident diet information and care plans, and discusses with residents, families and interdisciplinary team, if necessary, to make appropriate changes. Assists in the development
• Maintains regular meetings with key management and project teams to review status, issues & innovations.
• Purchasing & Inventory Management
• Attention to detail and accuracy in data entry.
• Adaptability & Change Management skills
• Customer service and problem-solving skills.

Required

• Culinary Schooling a plus or at least 2 years’ experience in a professional kitchen under the direction of a Chef
• 2-5 years experience working in a Food Service Manager or Supervisor capacity

Preferred

Physical & Work Requirements

• Prolonged standing and computer use.
• Ability to lift 5-50 lbs occasionally.

Personal Attributes

• Integrity and confidentiality
• Organizational skills

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