Culinary Services Director: Elevate Senior Living Dining

Senior living; Gresham (OR); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

401K Retirement Plan

Paid time off

Career development

Employee discount marketplace

Wellness benefits

Job summary

Sinceri Senior Living in Oregon is seeking a Food Service Manager to lead the kitchen operations for our resident community. You will staff, train, and supervise dietary team members, plan menus, manage food orders, and uphold sanitation and safety standards to create nutritious, appealing meals for residents.

Qualifications include formal training in culinary arts or food service management, the ability to relate well to residents and staff, and at least one year of supervisory experience.

Qualifications

• Must be formally trained in food service management or the culinary arts, or have equivalent experience.
• Able to relate positively to residents and families and work with staff and vendors.
• Capable of maintaining full-time attendance and health requirements.
• Able to perform essential duties with or without reasonable accommodation.
• At least one year of supervisory experience preferred.

Responsibilities

• Schedule staff, supervise and train dietary staff in day-to-day kitchen operations.
• Plan facility and resident menus in coordination with care staff as needed.
• Ensure meals are prepared according to recipes and presented attractively.
• Attend in-service training and conduct periodic training for kitchen personnel.
• Ensure compliance with regulations regarding resident rights and sanitation.

Skills

Staff scheduling

Supervisory experience

Menu planning

Inventory control

Food service management

Nutrition compliance

Education

Culinary arts training

Food service management training

Job description

Sinceri Senior Living in Oregon is seeking a Food Service Manager to lead the kitchen operations for our resident community. You will staff, train, and supervise dietary team members, plan menus, manage food orders, and uphold sanitation and safety standards to create nutritious, appealing meals for residents.

Qualifications include formal training in culinary arts or food service management, the ability to relate well to residents and staff, and at least one year of supervisory experience.