Culinary Services Director

Solstice Senior Living; Tacoma (WA); On-site; Full time

Job summary

A leading senior living company is seeking a Culinary Services Director in Tacoma. This role entails overseeing the Culinary Department, ensuring quality nutritional services and managing staff. Ideal candidates will have significant experience in high-volume kitchens and a background in senior living communities.

Benefits

Competitive compensation package

Health benefit options (medical, dental, vision)

Qualifications

• 2+ Years' Experience as Head Cook in a high-volume kitchen.
• Experience as a supervisor or head cook in a health care property.
• Previous Experience in a Senior Living Community preferred.

Responsibilities

• Responsible for planning, organizing, and directing overall operations.
• Hire, evaluate, supervise department staff.
• Ensure quality nutritional services and maintain department standards.

Skills

Food service management

Leadership

Supervision

Sanitation

Education

High school education or equivalent

Completion of an ADA approved course

Job description

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Solstice Senior Living provided pay range

This range is provided by Solstice Senior Living. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$38.00/hr - $47.00/hr

SUMMARY Of Duties

The Culinary Services Director is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our property, and as may be directed by the Executive Director and/or Regional Culinary Services Director, to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner. Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise department staff in accordance with company policy.

Apply Today If Your Background Includes

WorkExperience Qualifications

• 2+ Years’ Experience as Head Cook in a high-volume kitchen
• Experience as a supervisor or head cook in a health care property
• Previous Experience in a Senior Living Community preferred
  
  

Educational Qualifications

• High school education or equivalent
• College courses or other education in food service and/or management preferred.
• Completion of an ADA approved course in quantity food purchasing, production, service and nutrition, preferred.)
  
  

We offer a Competitive compensation package including health benefit (medical, dental and vision options).

Integral Senior Living & Solstice Senior Living are Drug-Free Work Environments.

Integral Senior Living & Solstice Senior Living are Equal Opportunity Employers.

Cook

Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Business Consulting and Services

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