Culinary Services Director

The Waterford at Mansfield; Mansfield (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision, and life/dis/

401k retirement savings with company

PTO from day one

Paid training

Employee Assistance Program

Dependent Care and FSA saving accounts

Paid referral programs

Job summary

The Waterford at Mansfield is seeking an experienced Culinary Services Director to lead the dining program in our senior living community. You will supervise dining staff, set standards, and partner with nursing to meet resident needs with high-quality, safe meals.

Requirements include 3-5 years as Executive Chef or Kitchen Manager, an associate degree or better in Culinary Arts or Hospitality, and ServSafe/CDM certifications. We offer competitive benefits and growth opportunities.

Qualifications

• At least 3-5 years’ experience as an Executive Chef or Kitchen Manager in restaurants, hotels, SNF, or senior living.
• An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
• Serve Safe Certification or Certified Dining Manager (CDM).

Responsibilities

• Manage, plan and direct culinary services and supervise dining staff.
• Maintain food service standards, policies, equipment and budget alignment.
• Coordinate with nursing to meet residents’ needs; ensure service quality.
• Order supplies, manage inventory and control budgets.
• Must be willing to cook daily in the kitchen.

Skills

Self-Starter

Goal Completion

Ability to Make an Impact

Education

Associate degree or better in Culinary Arts / Food Science / Hospitality Management

Job description

The Waterford at Mansfield
Mansfield, OH 44906, USA

Description

Find your joy here, at The Waterford at Mansfield, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

What we offer you:

• Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
• SafelyYou - AI video technology that detects and prevent falls
• Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
• Sage - Improve call light response time and improvement to service and care
• Microsoft Power BI - one stop for all data needs
• Company support for educational and learning opportunities
• Paid referral programs for Team Member and Resident referrals
• Medical, dental, vision, and life/disability insurances*
• 401k retirement savings offering a discretionary match determined each year based on company performance
• Employee Assistance Program
• Dependent Care and FSA saving accounts
• PTO available day one
• Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities:

• Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
• Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
• Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
• Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
• Must be willing and able to cook daily in the kitchen.

Qualifications:

• At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
• An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
• Serve Safe Certification or Certified Dining Manager (CDM).

Self-Starter

Inspired to perform without outside help

Goal Completion

Inspired to perform well by the completion of tasks

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.