Culinary Services Director

Priority Dispatch Corp.; Charleston (IL); On-site; USD 50,000 - 53,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Manager to oversee their food service program. This role involves ensuring high-quality dietary services while adhering to safety protocols, planning diverse menus, and leading a compassionate dietary team. The ideal candidate will possess a ServSafe Food Handling certification and have a passion for creating a warm and supportive environment for residents. With unlimited growth opportunities and a comprehensive benefits package, this position offers a chance to make a meaningful impact in the community. If you are a motivated leader ready to inspire others, this opportunity is perfect for you.

Benefits

Unlimited growth opportunities

Medical, dental, and vision benefits

Work-life balance | Paid Time Off

EAP & Maven family planning program

401(k) employer match biweekly

Self-service payroll

Daily pay

Qualifications

• Must hold current ServSafe Food Handling certification.
• Demonstrates exceptional interpersonal and communication skills.

Responsibilities

• Oversees the food service program ensuring high-quality dietary services.
• Plans and prepares diverse menus accommodating dietary restrictions.
• Hires, trains, and leads the dietary team to provide exceptional service.

Skills

Interpersonal Communication

Leadership

Food Safety

Menu Planning

Inventory Management

Education

ServSafe Food Handling Certification

Job description

Job Details

Job Location: Charleston, IL

Salary Range: $50000.00 - $53000.00 Salary/year

Job Shift: 1st shift

Description

Responsibilities:

• Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
• Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Maintains food service areas including the kitchen and dining areas
• Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
• Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction

Qualifications

Qualifications:

• Must hold current ServSafe Food Handling certification
• Previous dietary management experience preferred
• Prior senior living experience desired
• Demonstrates exceptional interpersonal, written and verbal communication skills
• Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire

Benefits:

• Unlimited growth opportunities
• Medical, dental, and vision benefit packages available
• Work-life balance | Paid Time Off
• EAP & Maven family planning program
• 401(k) employer match biweekly
• Self-service payroll
• Daily pay