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Arkview Behavioral Health seeks a Culinary Coordinator to run daily kitchen operations on-site, ensuring meals meet menus and dietary needs in an inpatient behavioral health setting.
Responsibilities include meal preparation, food safety, inventory management, and coordination of supplies, reporting to the Executive Chef for direction. ServSafe certification is required, with healthcare experience preferred.
Arkview Behavioral Health is a new inpatient behavioral health center providing a supportive and structured environment for our clients.
The Culinary Coordinator is responsible for the day-to-day culinary operations at the facility, including meal preparation, food safety and sanitation, inventory and supply coordination, and ensuring meals meet established menus and dietary requirements. This position works independently onsite and reports to the Executive Chef, who provides overall direction and oversight of culinary services.
Arkview Behavioral Health is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, citizenship status, veteran status, or any other characteristic protected by law.