Culinary Services Cook – Nutritious Meals & Team Support

Sonida Senior Living; Bluffton (SC); On-site; USD 38,000 - 51,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401k with company match

PTO from day one

Paid training

Employee Assistance Program

Job summary

The Addison of Bluffton, a Sonida Senior Living community, is seeking a dedicated Culinary Services Cook to plan, prepare, and serve nutritious meals for residents in a timely, sanitary manner.

You will assist the Culinary Services Director in maintaining an organized Dining Services department, serve meals for assigned shifts, and uphold cleanliness standards in both dining room and kitchen areas.

Qualifications

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• Experience in volume meal preparation and serving for large groups.
• Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Clean after preparation and service; work area, pots and equipment.
• Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Skills

Food Service Sanitation Certificate

Team player

Multitasking

Flexible shifts

Education

High School diploma or equivalent

Job description

The Addison of Bluffton, a Sonida Senior Living community, is seeking a dedicated Culinary Services Cook to plan, prepare, and serve nutritious meals for residents in a timely, sanitary manner.

You will assist the Culinary Services Director in maintaining an organized Dining Services department, serve meals for assigned shifts, and uphold cleanliness standards in both dining room and kitchen areas.