Culinary Services Assistant – Public Kitchen Team

Connecticut Judicial Branch; Hartford (CT); On-site; USD 55,000 - 72,000; Full time

Job summary

The State of Connecticut Judicial Branch in Hartford is seeking a Food Services Assistant to prepare and serve meals according to menus, receive and store food, and maintain cleanliness in the kitchen and dining areas.

You will operate kitchen equipment, comply with federal and state food safety regulations, and perform related duties as required. Training and a benefits package are included with this role.

Qualifications

• General Experience: One (1) year of experience in food preparation in a commercial or institutional setting.
• SPECIAL REQUIREMENT: Incumbents may be required to provide periodic medical verification of absence of infectious and communicable diseases as identified by the Secretary of Health and Human Services as transmittable through the handling of food
• WORKING CONDITIONS: Incumbents may be required to lift; may be exposed to some risk of injury from kitchen equipment.

Responsibilities

• to prepare and serve meals according to menu plans
• receive and store food and kitchen supplies
• clean and assist in maintaining the kitchen, dining area, and equipment
• operate kitchen equipment
• observe strict compliance with federal and state regulations on safe and nutritious food preparation and service
• perform related duties as required

Job description

The State of Connecticut Judicial Branch in Hartford is seeking a Food Services Assistant to prepare and serve meals according to menus, receive and store food, and maintain cleanliness in the kitchen and dining areas.

You will operate kitchen equipment, comply with federal and state food safety regulations, and perform related duties as required. Training and a benefits package are included with this role.