Culinary Services Assistant / Dietary Aide

Parc Place Medical Resort; Oklahoma City (OK); On-site; USD 28,000 - 50,000; Full time

Job summary

A brand new medical resort in Edmond, Oklahoma is seeking kindhearted health professionals to join their exceptional team. The company offers competitive wages and comprehensive benefits including medical, vision, and dental coverage, along with on-the-job training for various roles in caring for residents. Staff can expect an array of remarkable benefits, exclusive discounts, and a supportive work environment focused on employee appreciation.

Benefits

Comprehensive medical, dental and vision benefits

Maternity leave and disability coverage

401 K Plan

PTO and holiday pay

Referral bonus program

Flexible spending and daycare account

Employee appreciation activities

Education assistance

Perfect attendance bonus for Full-time staff

ON DEMAND PAY opportunities

Qualifications

• Must be able to read, write, speak, and understand English.
• Ability to deal tactfully with personnel and residents.
• Must be willing to handle residents based on maturity level.

Responsibilities

• Work with the Dietitian and implement food service changes.
• Ensure all procedures are followed according to policies.
• Maintain cleanliness and order in food service areas.

Skills

Communication

Tactfulness

Patience

Education

8th grade education minimum

Job description

Brand new extraordinary medical resort in Edmond, Oklahoma. Join our phenomenal team today!

Come work for a company that cares and appreciates its staff and helpus strive to be the difference makers and a guiding light in our profession. Weare searching for attentive, kindhearted health professionals regardless of theposition to help us care for our phenomenal residents.

Remarkable benefits our staff can expect:
Competitive Wages
Comprehensive benefits- Medical, Vision, Dental
Insure Oklahoma- Subsidies to eligible employees.
Maternity Leave- Long-Term & Short-Term Disability
401 K Plan
PTO
Holiday Pay
Life Insurance
Referral Bonus Program
Flexible Spending & Daycare Account
Employee Monthly Appreciation Activities
Perfect Attendance Bonus for Full-time Hourly Staff
ON DEMAND PAY- (PayActiv - access to weekly pay!)
Education Assistance- That’s right, we will support you as you go backto school. We believe in you!

Exclusive discounts:
AT&T & Verizon
Insight & Dell
Staples
United Moving Services
OKRIN & Sherwin Williams
AMC Movies
Premium Seats USA (concert & sports events)
LMT Club & Member Auto Buying by TrueCar
Abenity Travel Center
Six Flags
Harry & David Gifts & Godiva

Experience
None. On-the-job training provided.
Job Functions

• Work with the facility’s Dietitian/Director of Food Services as necessary and implement recommended changes as required.

• Ensure that all food procedures are followed in accordance with established policies.

• Others as deemed necessary and appropriate, or as may be directed.

• Agree not to disclose assigned user ID code and password for accessing resident/facility information and promptly report any suspected or known unauthorized access, use, or disclosure of such information.

• Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.

• Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.

• Report known or suspected incidents of fraud to the Administrator.

• Log off computer workstations per established facility policy.

Note:Every effort has been made to identify the essential function of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

Specific Requirements

• Must be able to read, write, speak, and understand the English language.

• Must possess the ability to make independent decisions when circumstances warrant such action.

• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

• Must be able to follow oral and written instructions.

• Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.

• Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.

• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.

• Must not pose a direct threat to the health or safety of other individuals in the workplace.

Education
Must possess, as a minimum, an 8th grade education.