Culinary Service Team Member (FT/PT)

Compass Group USA

Plymouth (NH)

On-site

USD 21,000 - 30,000

Full time

2 days ago
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Benefits offered by this job

Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits

Job summary

Compass Group USA at Plymouth State University in Plymouth, NH is hiring for Food Service Worker roles, both full-time and part-time. The positions involve food prep, serving, and maintaining safety and sanitation, with hours varying Sunday-Thursday or Tuesday-Saturday. Online applications are accepted.

The pay range is $15.00 to $22.00 per hour. Prior culinary experience is required, and benefits are provided including health, retirement, and employee programs.

Qualifications

  • Prior culinary experience is required.
  • Ability to perform essential duties safely and efficiently.

Responsibilities

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Caries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.

Skills

Culinary experience

Job description

Compass Group USA at Plymouth State University in Plymouth, NH is hiring for Food Service Worker roles, both full-time and part-time. The positions involve food prep, serving, and maintaining safety and sanitation, with hours varying Sunday-Thursday or Tuesday-Saturday. Online applications are accepted.

The pay range is $15.00 to $22.00 per hour. Prior culinary experience is required, and benefits are provided including health, retirement, and employee programs.

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