Culinary & Service Specialist — Fast-Paced, Multi-Role

SpaceX Super Intelligence; Memphis (TN); Presencial; USD 23.000 - 33.000; Tempo integral

Benefícios oferecidos por esta vaga

401(k) retirement plan

Medical, Vision, and Dental coverage

Life insurance

Discounts and perks

Resumo da vaga

SpaceXSI in Memphis is seeking an entry-level food services specialist to support culinary, hospitality, porter, and dish teams. You will rotate between roles, handle food and beverage prep, delivery, serving, and ensure dining spaces are clean, with cross-training to cover shifts as needed.

The role emphasizes excellent customer service, flexibility, and the ability to assist in production and service of quality food and beverages to boost morale and productivity on site.

Qualificações

• High school diploma or equivalency certificate.
• 1+ years of experience in food preparation, customer service, or other food services support roles.
• Valid state-issued driver's license.
• Basic computer skills (Microsoft Office, Excel, Outlook).
• Familiarity with food safety and sanitation practices.

Responsabilidades

• Assist the organization by ensuring cleanliness in all on-site dining areas.
• Support maintenance of beverage stations, food sales locations, and break areas.
• Assist with food preparation according to SpaceXSI quality and sanitation standards.
• Support proper product rotation and storage according to food safety requirements.
• Follow stocking routes, track inventory, and receive and distribute product around the site as instructed by leadership.
• Help the team meet time and quality standards set by the supervisor.
• Set up, maintain, and break down a daily workstation within a kitchen or service environment.

Conhecimentos

Initiative

Fast-paced environment

Food safety

Communication

Formação

High school diploma or equivalency certificate

Ferramentas

Microsoft Office

Excel

Outlook

Descrição da vaga

SpaceXSI in Memphis is seeking an entry-level food services specialist to support culinary, hospitality, porter, and dish teams. You will rotate between roles, handle food and beverage prep, delivery, serving, and ensure dining spaces are clean, with cross-training to cover shifts as needed.

The role emphasizes excellent customer service, flexibility, and the ability to assist in production and service of quality food and beverages to boost morale and productivity on site.