Multirole Food Services Specialist

Spacex; Redmond (WA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical coverage

Vision coverage

Dental coverage

401(k) plan

Disability insurance

Life insurance

Paid parental leave

Holiday pay

Job summary

SpaceX is seeking a Food Services Specialist in Redmond, WA. This entry-level role supports culinary, hospitality, porter, and dish teams, switching tasks as needed, with duties ranging from food prep to serving guests and maintaining dining spaces.

Responsibilities include inventory, station upkeep, and ensuring safe, efficient service. Candidates should have basic cooking experience and be prepared for a fast-paced, team-based environment.

Qualifications

• High school diploma or equivalency
• 2+ years in food prep, customer service, or food services support roles
• 1+ years of cooking experience
• Willingness to obtain food handler's card
• Experience in high-volume output environments
• Basic computer skills (Office, Excel, Outlook)
• Solid understanding of food safety and sanitation practices
• Strong written and verbal communication skills

Responsibilities

• Ensure cleanliness in all on-site dining areas
• Support beverage stations, food sales locations, and break areas
• Assist with food preparation per quality and sanitation standards
• Ensure proper product rotation and storage per safety rules
• Follow stocking routes, track inventory, and receive/distribute products
• Help team meet time and quality standards
• Set up, maintain, and break down daily workstation in kitchen/service area

Skills

High school diploma

2+ years food services

1+ years cooking

Initiative in dynamic environment

Food handler's card

High-volume environment

Microsoft Office (Excel/Outlook)

Food safety knowledge

Strong communication (written/verbal)

Tools

Microsoft Office

Job description

SpaceX is seeking a Food Services Specialist in Redmond, WA. This entry-level role supports culinary, hospitality, porter, and dish teams, switching tasks as needed, with duties ranging from food prep to serving guests and maintaining dining spaces.

Responsibilities include inventory, station upkeep, and ensuring safe, efficient service. Candidates should have basic cooking experience and be prepared for a fast-paced, team-based environment.