Culinary Service Cook

The Beacon at Lake Crystal Assisted Living; Rambush Estates II (MN); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

UKG Wallet - get paid the next day!

Free Single Medical Insurance

Loan reimbursement.

Scholarship Opportunities

Paid Time Off – Vacation Time

401k with annual contribution match

Referral bonuses

Career path to other positions within 

Monarch Learning & Development

Job summary

The Culinary Service Cook role at Monarch Healthcare Management in Minnesota is responsible for preparing, serving, and supervising meals for residents, guests, and staff. You will follow dietary orders in coordination with the Culinary Services Director and interdisciplinary team to ensure high-quality, dignified dining and cost-conscious portions.

We\'re seeking someone who cares for geriatric residents, complies with background checks, and joins a mission-driven company that values

Qualifications

• Must have a desire and commitment to work with geriatric residents and understand their special needs.
• Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services.

Responsibilities

• Prepare, serve, and be responsible for the preparation of foods for residents, guests, and employees.
• Promote food service standards through cost, quality and quantity controls.
• Provide meals that respect resident preferences and dignity while following dietary orders.

Skills

Geriatric care

Desire to serve residents

Team coordination

Job description

Schedule: Part-Time AM every-other weekend and holiday only (6AM-1PM)

Monarch Healthcare Management Benefits Include:

• UKG Wallet - get paid the next day!
• Free Single Medical Insurance
• Loan reimbursement.
• Scholarship Opportunities
• Paid Time Off – Vacation Time
• 401k with annual contribution match
• Referral bonuses
• Career path to other positions within our growing company!

Culinary Service Cook

Description:

The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. To promote food service standard through cost, quality and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving foodservice that preserves the element of personal dignity.

Qualifications:

• Must have a desire and commitment to work with geriatric residents and understand their special needs.
• Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services.

About Monarch:

Monarch Healthcare Management is a mission-driven company that is changing the way short-term rehabilitation and long-term care are delivered. Our employees embody our motto, Where CARE and CUSTOMER SERVICE Come Together, by always putting the needs of residents and families first across Monarch's network of 60+ skilled nursing and assisted living facilities in Minnesota.

Partnering with higher research institutes and international tech companies, Monarch has been nationally recognized for its innovation in the care of our residents, making a meaningful impact on their quality of life and interactions.

We value our employees and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, fun perks, career development opportunities, and great benefits.

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.