Culinary Server

Triple Crown Senior Living; Mount Juliet (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in senior living is seeking a passionate Culinary Server for Maristone of Providence in Mount Juliet, TN. The role is vital in ensuring exceptional dining experiences for residents through meal preparation and excellent service in a welcoming environment. We offer competitive compensation and opportunities for growth within a supportive team dedicated to enriching the lives of seniors.

Benefits

Competitive salary and benefits package

Comprehensive health, dental, and vision insurance

Opportunities for professional growth and development

Supportive and collaborative work environment

Qualifications

• High school diploma or equivalent required.
• Successful completion of all ServSafe educational requirements.
• Excellent organizational, time-management and computer skills.

Responsibilities

• Assist in meal preparation and portion allocation according to the menu.
• Provide exceptional dining service and maintain cleanliness.
• Monitor food and beverage to ensure proper temperature.

Skills

Organizational skills

Time-management

Interpersonal skills

Problem-solving

Education

High school diploma or equivalent

ServSafe certification

Tools

Microsoft Office

Job description

Position: Culinary Server- Maristone of Providence

Schedule:Full-Time/ Part-Time/ PRN

Location:Mt. Juliet, TN

Compensation:

At Maristone of Providence we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day!

We are seeking a dedicated and detail-oriented Culinary Server to join our team. The Culinary Server plays a vital role in ensuring smooth and efficient meal preparation, providing exceptional dining service, and maintaining cleanliness in the kitchen and dining areas. This position is integral to creating a positive dining experience by supporting all aspects of meal service—before, during, and after meals—while upholding the highest standards of hygiene, organization, and teamwork

• Assist in meal preparation and portion allocation according to the menu and weekly schedule
• Complete resident checklist and report results to cook or Culinary Director (CD)
• Assist in meal service in accordance with sanitation standards
• Immediately inform CD of any substandard food quality
• Monitor food and beverage to ensure proper temperature
• Buss tables and wash dishes using the full hands in, full hands out method
• Clean equipment as assigned
• Maintain dining room and kitchen area in clean condition, in accordance with community procedures
• Prepare, handle, store, and dispose of food in accordance with state and federal regulations
• Clean workspaces, cooking and serving equipment, trays, and dishes according to standards
• Load and unload the dishwasher, store clean equipment and dishes properly

Work Experience Requirements:

• A high school diploma or equivalent required
• Successful completion of all ServSafe educational requirements
• Excellent organizational, time-management and computer skills
• Enthusiasm and a positive attitude
• Work independently, maintain confidentiality and professionalism, and be a positive leader
• Demonstrate practical interpersonal skills as well as sound judgment and good decision-making skills
• Maintain good working relationships with residents and co-workers
• Proficiency in basic computer applications (e.g., Microsoft Office)
• Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods
• Willingness to perform additional duties as assigned

What We Offer:

• Competitive salary and benefits package
• Comprehensive health, dental, and vision insurance
• Opportunities for professional growth and development
• A supportive and collaborative work environment
• The chance to be a part of a growing, vibrant company

Exempt/Non-Exempt Non-Exempt

Full-Time/Part-Time Full-Time and/or Part-Time

Location Maristone of Providence

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.

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