Culinary Sales Lead & Food Expert

Central Market

Fort Worth (TX)

On-site

USD 42,000 - 56,000

Full time

4 days ago
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Job summary

Central Market in Fort Worth, TX is seeking a Sales Lead to apply advanced product knowledge and lead department operations with minimal supervision. You will order products, help set weekly schedules, and share culinary expertise to boost sales and service.

The role requires 5+ years in retail or food service, strong communication, ability to work in fast-paced, temperature-controlled environments, and a Materials Handling Equipment certification.

Qualifications

  • 5+ years experience in retail/restaurant environment.
  • Knowledge of department product, food preparation, and equipment.
  • Extensive knowledge of specialty food products and preparation.
  • Strong customer service and communication skills.
  • Ability to work in a fast paced environment and in extreme temperatures.
  • Materials Handling Equipment certification is required.

Responsibilities

  • Assist in ordering
  • May assist in writing weekly Department schedule
  • Identify and address high priority activities first
  • Communicate clear expectations for assignments
  • Delegate responsibility to Partners
  • Provide excellent customer service
  • Maintain operating effectiveness
  • Ensure compliance with federal, state, and company regulations for product freshness, safety, refrigeration, and sanitation
  • Maintain standards in shrink, safety, and inventory control
  • Assist in merchandising the department to maximize sales
  • Use suggestive selling techniques to maximize sales

Skills

Food knowledge
Customer service
Interpersonal skills
Fast-paced
Extreme temperatures

Education

Materials Handling Equipment certification

Job description

Central Market in Fort Worth, TX is seeking a Sales Lead to apply advanced product knowledge and lead department operations with minimal supervision. You will order products, help set weekly schedules, and share culinary expertise to boost sales and service.

The role requires 5+ years in retail or food service, strong communication, ability to work in fast-paced, temperature-controlled environments, and a Materials Handling Equipment certification.

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